Mango Bubbly Bomb
The Mango Bubbly Bomb will add a tropical punch of flavour to your refreshing cocktail or sparkling beverage.
Mango Mimosa Recipe:
1. Fill a champagne flute with champagne or prosecco. (Substitute sparkling water to make it a mocktail)
2. Add the Mango Bubbly Bomb and allow 5 mins to dissolve.
3. Garnish with a slice of strawberry.