Kohakutou, also known as Japanese Amber Candy, is a delicate edible crystal candy with a lightly crunchy exterior and a soft, jelly-like centre. Subtly sweet and refreshingly light, this lychee-flavoured Kohakutou feels airy, refined, and quietly indulgent.

Crafted with agar agar instead of gelatin, this vegan-friendly candy feels as elegant as it looks. Each box contains approximately 5–7 handcrafted crystal pieces (55 g), perfect for savouring slowly, sharing, or gifting with intention.

Beautifully packaged and gift-ready, this treat is perfect for party favours, stocking stuffers, or corporate gifting. The candy is sealed in a cellophane bag and placed in a clear 3 × 3 × 1-inch box for a polished presentation.

*Colour and designs may vary.

Ingredients: Sugar, agar, citric acid, natural and/or artificial flavour.